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Ruhana Ebrahim

GRAND MASTER
1,035 recipes | 2,545,503 views | 660 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Methi Bherji & Ghos

Name: Methi Bherji & Ghos
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g mutton pieces; 1 piece taj; 1 onion (sliced); 2 tablespoon oil; 1⁄2 tablespoon red ginger garlic masala; 1 teaspoon chilli powder; 1 teaspoon dhana jeeroo powder; Pinch turmeric powder; 1 teaspoon salt; 1 teaspoon mustard powder; 1 tablespoon brown vinegar; 2 large tomatoes (liquidized); 2 large bunches Methi (Fenugreek) bherji; 1 cup frozen peas; 1. Braise onion in oil with taj till golden.; 2. Add spices, vinegar and chillies and braise for few seconds.; 3. Add washed and drained mutton.; 4. Cook with water as needed till mutton is cooked well.; 5. Add tomatoes, Methi (Fenugreek) bherji and peas.; 6. Cook till tomato has reduced.; 7. Add 1 cup water and cook till no water remains.; 8. Serve with

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

RECIPE

Methi (Fenugreek) Bherji & Ghos
Rec cred: ruhana ebrahimPic cred: @mama_taught_me_well
Ingredients:500g mutton pieces1 piece taj1 onion (sliced)2 tablespoon oil1⁄2 tablespoon red ginger garlic masala1 teaspoon chilli powder1 teaspoon dhana jeeroo powderPinch turmeric powder1 teaspoon salt1 teaspoon mustard powder1 tablespoon brown vinegar2 large tomatoes (liquidized)2 large bunches Methi (Fenugreek) bherji 1 cup frozen peas
METHOD1. Braise onion in oil with taj till golden.2. Add spices, vinegar and chillies and braise for few seconds.3. Add washed and drained mutton.4. Cook with water as needed till mutton is cooked well.5. Add tomatoes, Methi (Fenugreek) bherji and peas.6. Cook till tomato has reduced.7. Add 1 cup water and cook till no water remains.8. Serve with roti/bread.