I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
Use this as your Basic and then add to variate 2 litre tomato sauce Any chilli garlic sauce Mix In pot add a bit of oil curry leaves Little whole Jeeru (Cumin) Till ..sesame Rye (black seed) Braise then add 1 full teaspoon again crushed garlic Add ¼ cup akalwaya pickle masala Braise add all sauces Add ½ cup vinegar Add sugar to taste maybe 1 cup and bring to boil Cool For variations: Add fruit chutney u liquidise with vinegar Add soft liquidised khajoor Add a bit of amli (tamerine) juice