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Peri-peri Fish

( 1   13   0   1996 )
Peri-peri Fish
Mubina
MASTER CHEF
MUBINA

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Peri peri fish 🐟
@mubina_18

2 hake fish
Nando's peri peri sauce
Woolies peri peri sauce
Green chilies
Salt
Black pepper
Paprika
Haldi
Dhana powder
Lemon pepper
Freshly crushed garlic
Chopped coriander
Vinegar
Chili flakes
Olive oil
Marinate fish with all the above ingredients.
Keep in fridge for 1⁄2 hour.
Fry on medium flame. Till golden brown.
Now keep in Pyrex and throw sauce over.
U can bake it in oven too on 200;C for 10-15 minutues. Or until done completely.

SAUCE:-
1 cup fresh cream
2 tablespoon garlic peri peri sauce
2 tablespoon nando's mild sauce
2 cloves crushed garlic
Chopped coriander/Parsley
1 teaspoon hot sauce
Paprika 1 teaspoon
Butter 1 tablespoon
Haldi
Black pepper 1⁄2 teaspoon
Peri peri atomat 1⁄2 teaspoon
Cook on slow heat till thick and pour over fish.
Keep in oven for grill. About 3-4 minutes.
Serve with chips,spicy rice or salad.


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