6 eggs ¾ cup sugar 1 teaspoon vanilla essence ¾ cup flour 1 teaspoon baking powder 1/4cup cocoa
Beat eggs an sugar till light and fluffy Add vanilla essence ;sift dry ingredients fold in with spatula pour batter into swissroll tray which is lined with greaseproof paper/baking paper an sprayed with spray and an cook.
bake at 180* for 12 minutes not more than that;till you see the sides are coming away from the tray.turn onto tea towel roll an cool. Decorate as desired
I used fresh cream and covered the swissroll in ganache and grated white and plain chocolate over