Recipe credit:unknown /Whatsapp groups
3⁄4 cup sugar
1 teaspoon vanilla essence
3⁄4 cup flour
1 teaspoon baking powder
Beat eggs an sugar till light and fluffy
Add vanilla essence ;sift dry ingredients fold in with spatula pour batter into swissroll tray which is lined with greaseproof paper/baking paper an sprayed with spray and an cook.
bake at 180* for 12 minutues not more than that;till you see the sides are coming away from the tray.turn onto tea towel roll an cool.
Decorate as desired
I used fresh cream and covered the swissroll in ganache and grated white and plain chocolate over