125g dark chocolate (coarsely chopped)
1 cup cream
4 eggs (separated)
2 teaspoon vanilla
Place chocolate in top of double
saucepan; stir over hot water until
melted. Remove from heat, cool
slightly. Gradually add vanilla &
yolks. beat until mixture is smooth &
thick. Whip cream until thick. Fold
into chocolate mixture.
Beat egg whites till soft peaks form.
Fold half the egg whites into chocolate
mixture, then remaining half (makes
folding in easier).
spoon into 4 ramekins. Chill until firm.
To serve, top with whiped cream &