125g dark chocolate (coarsely chopped) 1 cup cream 4 eggs (separated) 2 teaspoon vanilla
Place chocolate in top of double saucepan; stir over hot water until melted. Remove from heat, cool slightly. Gradually add vanilla & yolks. beat until mixture is smooth & thick. Whip cream until thick. Fold into chocolate mixture. Beat egg whites till soft peaks form. Fold half the egg whites into chocolate mixture, then remaining half (makes folding in easier). spoon into 4 ramekins. Chill until firm. To serve, top with whiped cream & grated chocolate.