Steak Tacos / My Recipe

INGREDIENTS

½ kg steak rump or topside cut into cubes
1 teaspoon garlic
½ teaspoon ginger
1 teaspoon red chilli paste
2 tablespoon vinegar
1 tablespoon cape herb and spices brand taco spice
1 tablespoon bbq spice ( I used gorima )
1 teaspoon dhana powder
1 tso jeera powder
¼ teaspoon haldi
salt to taste ( note the bbq and taco spice is salty )
½ freshly squeezed lemon

1 onion finely chopped
2 medui tomatoes pureed ( optional )

toppings :
gaucomole
sour cream cheese
lettuce
onion s
tomato
jalapeno
salsa ( if u not adding tomato to steak )

taco shells

METHOD

marinade steak over night or at least 1 hour
braise onions with oil and butter until translucent add the steak and cook util tender add 2 cups water and allow to cook on low heat until tender . add tomatoes allow water to burn out garnish with dhania (coriander) .
add steak filling to taco shells add cheese and place in oven for 10 to 15 minutes
remove add toppings as desired and serve immediately .

INFO & TIPS

you can use mince too
or chicken fillet

POSTED ON

01 Aug 2017

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