Taco Masala (seasoning) For MeatBy Yasmin Roberts - KITCHEN HAND
INFO / TIPS / CREDITSFor mince, add about 1/4 to 1/2 cup of water with the masala to help distribute it evenly.
Onion powder: I get this from Oriental Spice Bar. If you can't find it, just grind up some dried onions into a powder and use that instead.
Mexican oregano: You can either grow this yourself or you can buy some from Azteca out in Johannesburg. They are the halaal suppliers for Mochachos. Regular origanum works but Mexican oregano gives it a very unique, savoury taste.