Taco Masala (seasoning) For Meat
Taco Masala (seasoning) For Meat

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Yasmin Roberts
KITCHEN HAND

10 recipes | 21,378 views | 4 appreciations

Joined 1 year ago
Yasmin Roberts's profile

Taco Masala (seasoning) For Meat

By Yasmin Roberts - KITCHEN HAND
(1)

INGREDIENTS

METHOD

INFO / TIPS / CREDITS

For mince, add about 1/4 to 1/2 cup of water with the masala to help distribute it evenly.

Onion powder: I get this from Oriental Spice Bar. If you can't find it, just grind up some dried onions into a powder and use that instead.

Mexican oregano: You can either grow this yourself or you can buy some from Azteca out in Johannesburg. They are the halaal suppliers for Mochachos. Regular origanum works but Mexican oregano gives it a very unique, savoury taste.
Yasmin Roberts
KITCHEN HAND

10 recipes | 21,378 views | 4 appreciations

Joined 1 year ago
Yasmin Roberts's profile

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Recipe is part of the Miscellaneous recipes category