Fillet steak butterflied Butter or olive oil Aromat (a South African Spice) White pepper Crystal hot sauce All joy tomato sauce (optional) Kraft miracle whip Lettuce leaves sliced cucumber sliced tomato julienne green pepper strips onion rings (optional) Dairybelle cheddar cheese slices Thick slices of bread margarine
1.Grill fillet steak in a Bauer or non - stick pan with butter or olive oil (for a healthier option). 2.When fillet steak is almost done , sprinkle Aromat (a South African Spice) & white pepper. 3.Butter thick slices of white bread on both sides,toast bread in a Bauer or non - stick pan until light golden brown (bread must be soft - don't over toast). 4.Place grilled pieces of fillet steak on toasted bread. 5.Spread Crystal hot sauce over steak,kraft miracle whip or tomato sauce. 6.Layer cheese slice over steak. 7.Add lettuce leaves,cucumber slices,tomato slices,onion rings & julienne green pepper strips. 8.Cover sandwich with the second slice of toasted bread. 9.Serve immediately with masala french fries.
INFO & TIPS
Sauces & greens can be added according
to your taste.