Toasted Fillet Steak Sandwiches

INGREDIENTS

Fillet steak butterflied
Butter or olive oil
Aromat (a South African Spice)
White pepper
Crystal hot sauce
All joy tomato sauce (optional)
Kraft miracle whip
Lettuce leaves
sliced cucumber
sliced tomato
julienne green pepper strips
onion rings (optional)
Dairybelle cheddar cheese slices
Thick slices of bread
margarine

METHOD

1.Grill fillet steak in a Bauer or non -
stick pan with butter or olive oil
(for a healthier option).
2.When fillet steak is almost done ,
sprinkle Aromat (a South African Spice) & white pepper.
3.Butter thick slices of white bread on
both sides,toast bread in a Bauer or
non - stick pan until light golden brown
(bread must be soft - don't over toast).
4.Place grilled pieces of fillet steak
on toasted bread.
5.Spread Crystal hot sauce over
steak,kraft miracle whip or tomato
sauce.
6.Layer cheese slice over steak.
7.Add lettuce leaves,cucumber
slices,tomato slices,onion rings &
julienne green pepper strips.
8.Cover sandwich with the second slice
of toasted bread.
9.Serve immediately with masala french
fries.

INFO & TIPS

Sauces & greens can be added according
to your taste.

WOULD YOU LIKE TO ?

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