Thai Baked Hasselback Sweet Potatoes
Ruhana Ebrahim
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INGREDIENTS
Thai Baked Hasselback Sweet Potatoes
Rec amended from Fresh Living@when_ruhana_cooks
Ingredients:1 packet baby sweet potatoes½ - 1 can coconut cream1 teaspoon crushed garlic1 teaspoon fresh grated ginger2 red chillies (sliced)1 ½ teaspoon salt½ teaspoon crushed black pepperChopped corianderButter
METHOD
Slice each sweet potato ¾ way through in hasselback fashion.
Place in a greased oven proof dish.
Mix remainder ingredients together and pour over potatoes.
Dot with butter.
Cover with foil.
Bake in preheated oven at 180degC for 45min.
Remove foil and bake for another 15min.
POSTED ON
05 Aug 2017
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Ruhana Ebrahim
Grand Master1372
15.3M
6.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
