Akhani Pulav 🍛

RECIPE

Akhani Pulav
Pic & rec:- @mubina_18

Take chicken or beef.
If u use beef then boil with sliced onion,ginger,garlic,salt,whole peppercorns,cinnamons,cloves,Jeeru (Cumin),star anise,green elaichi,turmeric & fennel seeds enough water.
Now take oil in pan
add 1 teaspoon Jeeru (Cumin) and
3 chopped tomatoes
¼ teaspoon ginger
¼ teaspoon garlic
salt
1 teaspoon Shan mutton masala
½ teaspoon turmeric
1 teaspoon dhana powder
1 teaspoon red chili powder
½ teaspoon Garam masala
and little water.
Cook for 5-10 minutes now add crushed brown onion 1/2cup and boiled beef or chicken cover the pot and cook 5 minutes.
Now last add green peas boiled Chana daal potatoes chopped coriander chopped mint 2-3 green chilies and 2-1/2cups rice. Cook on high flame for 2-3 minutes after cook on slow flame till rice cooked fully.
Serve with kachumbar ,papad and Achar…:)


POSTED ON

05 Aug 2017

WOULD YOU LIKE TO ?

COMMENTS