4 lipton lemon and ginger tea bags 1 liter water (boiled) 3 tablespoon brown sugar ¼ - ½ cup woolies lemon lime and mint juice (optional) 500ml soda water 1 liter ginger ale Lemon slices Ice cubes
Syrup ½ cup sugar ½ cup water
Place tea bags in a large container with boiling water. Set aside for 5 minutes for flavours to develop. Discard tea bags, stir in sugar. Cool completely. Add juice, soda water, ginger ale and lemon slices. Boil sugar and water until sugar dissolved. Add to the above stir gently to combine. Transfer to a serving jug. Top with crushed ice & Serve.
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