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RECIPE
Recipient credit. Internet
Pic Credit. Sumi
Boil sweet corn in water with salt & black pepper.
When it's done brush with some butter & add a slice of cheese on the cob while its still hot.
Top with some oregano,chillie flakes & other herbs. Sprinkle some freshly chopped basil.
POSTED ON
14 Aug 2017
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Italian Cheese Corn On The Cob is part of the Appetizer, Sides, Starters recipes category