Take 2 cup rice ½ cup mung daal Make normal khichdi. Now take oil in a pot. Add 2 small chopped onions and ½ teaspoon Jeeru (Cumin). Cook5 minutes then add 1 teaspoon ginger and garlic paste. Stir well. Now add 2-3 chopped tomatoes. 2-3 green chilies Salt ½ teaspoon red chili powder ¼ teaspoon haldi ¼ teaspoon Garam masala 1 teaspoon pav bhaji (Spinach) masala Add little water and cook on medium flame.Until oil separated. Now add egg (I used 5XL eggs) Keep stirring with each addition. Then add chopped spring onions,chopped green garlic,coriander and mint. Mix well and serve immediately. ￼
INFO & TIPS
Serve it with papad,achaar n kachumbar.
You can add veg too