Take 2 cup rice
1⁄2 cup mung daal
Make normal khichdi.
Now take oil in a pot.
Add 2 small chopped onions and 1⁄2 teaspoon Jeeru (Cumin). Cook5 minutues then add 1 teaspoon ginger and garlic paste. Stir well.
Now add 2-3 chopped tomatoes.
2-3 green chilies
1⁄2 teaspoon red chili powder
1⁄4 teaspoon haldi
1⁄4 teaspoon Garam masala
1 teaspoon pav bhaji (Spinach) masala
Add little water and cook on medium flame.
Until oil separated.
Now add egg (I used 5XL eggs)
Keep stirring with each addition.
Then add chopped spring onions,chopped green garlic,coriander and mint.
Mix well and serve immediately.
Serve it with papad,achaar and kachumbar.