Anda (egg) Paratha

CREDITS

@mubina_18

RECIPE

1 egg½ small onion (finely chopped)1 small green chili (chopped)½ tomato (deseeded and finely chopped)I teaspoon chopped fresh corianderSalt as per taste¼ teaspoon red chili powderA pinch of turmeric powderOil/ghee (Clarified butter) as requiredDough for paratha (I used the normal dough I knead for making roti)
Break the egg in a small bowl. Add in the chopped onions, chopped green chilies chilies, chopped tomato, coriander,red chili powder, turmeric powder and salt to the eggs well. Whisk this mixture well.Heat the tava on low medium flame. Take a medium sized ball from dough, roll into a plate size roti,now cut roti thick strips,roll each strips on each other. Press lightly. Roll out in to a thick paratha.Take the rolled paratha and keep it on the tava. Cook the paratha on medium flame. Place the paratha on a hot tava. After a few seconds, spread 1 teaspoon of oil or ghee (Clarified butter) on the paratha.Pour the egg mixture on the paratha, spread the egg mixture on one side of the paratha with the help of a spoon. Pour some oil or ghee (Clarified butter) on the egg mixture as well.Turn over. Drizzle some oil or ghee (Clarified butter) on the sides, lightly press with a spatula. Let it cook for a minute. Flip and let the base cook for a few seconds. Flip again and cook the egg mixture again till its nice and  brown. serve hot with chutney and tomato sauce.


POSTED ON

15 Jul 2018

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