Moons Cheesy Chik

RECIPE

Note: This recipe gets you
Roughly 7 doz moons
So lessen the quantity of the filling.

1 Kg or 4-5 chicken cubed fillets or 1 kg Steak cubes
2 medium onions
( chopped sauted in 3-4 tablespoon butter)
½ teaspoon garlic
2 teaspoon dhana Jeeru (Cumin)
½ teaspoon ginger garlic
1 teaspoon haldi (turmeric)
1 tablespoon Crushed Red chillies
1 teaspoon whole Jeeru (Cumin) (optional)
1 teaspoon salt..( adjust taste later )
Saute onion in butter add whole Jeeru (Cumin) (optional)

Add the chicken / steak
cubes stir till it changes creamy colour

Add rest of the ingredients and cook till chicken/ steak is soft (add water to steak if necessary to soften)

Cook a bit dry not too saucy
Add lots grated cheese . when filling is cold
And Chopped green dhania (coriander)

OPTIONAL:
Add
1 Cup steamed mixed veges or sweet corn can be added to the mixture.
Also
(… 1 teaspoon lemon juice or mayonnaise can be added )

Method for the Dough:

In a pot on stove add
6 cups water (bring to boil) with
6 tablespoon butter
3 teaspoon salt
Gradually add +- 6 cups flour
stir quickly till the dough forms into a soft lump.

Remove from stove.
Remove from stove.

Roll out dough cut into rounds

Place filling in centre

(Optional: you can use Flour paste to seal if you want)

Seal properly dip in beaten eggs

Roll in bread crumbs
******
This can be frozen at this stage.
******
Fry in medium hot oil when required.
Enjoy with chutney

POSTED ON

24 Aug 2017

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