Simple Milk Tart

INGREDIENTS

½ cup cake flour
½ cup sugar
15ml butter
5ml vanilla
2 eggs (separated)
500ml milk
½ teaspoon baking powder
ground cinnamon

METHOD

Cream butter & sugar. Add yolks & beat
well. Add sifted flour & baking powder
to creamed mixture. Add vanilla & milk.
Fold in stiffly beaten egg whites. Pour
into greased pie plate. Sprinkle
cinnamon over & bake until golden & set
(about 25-30 minutes).

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