Eid Kalya
Fatima Amie
Kitchen Hand16
202.1K
52
Been a Mum one constantly has to think of good ideas to cook up something everyday.To tickle the taste buds so to speak.
And when your kids say
#Mum the food was good#.It was well worth the effort.
Joined 9 years ago
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INGREDIENTS
1Kg mutton shin
3onions fried till golden brown
6 potatoes CUT in halves and fried
2cups Masoor (Back lentils) to be boiled till done
A dozen eggs boiled
2cups plain yoghurt
4medium tomatoes liquidised
2 tablespoon ginger .garlic .
Salt to taste
2 tablespoon fine dhana
2 tablespoon fine jeeru (cumin)
1 teaspoon heaped haldi
2 teaspoon heaped adams red chilli powder
Handful of whole jeeru (cumin)
Few cinnamon sticks
Few cloves
Few Elachi (cardomom)
Few whole black pepper corns
Green chillies CUT in middle
Curry leaves
METHOD
In A large dish
Add all ingredients except potatoes.Masoor (Back lentils) and eggs these are to be added ten minutes before serving
Take a nice size pot
Put leftover oil which was used to fry potatoes
Put marinated meat
Cook on high for few minutes then cook on low heat for an hour till meat is done ..
Garnish with freshly CUT dhania (coriander) and enjoy
Eid Mubarak...
INFO & TIPS
6 potatoes CUT in halves n fried
A dozen eggs boiled
Masoor must be boiled 2cups in a little haldi n salt ..
These must be added last
To be put in kalya10mins before serving
CUT dhaniya before serving ..
POSTED ON
31 Aug 2017
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Fatima Amie
Kitchen Hand16
202.1K
52
Been a Mum one constantly has to think of good ideas to cook up something everyday.To tickle the taste buds so to speak.
And when your kids say
#Mum the food was good#.It was well worth the effort.
Joined 9 years ago
