Moist Chocolate Cake

CREDITS

Naeema Mia
@thedazzlingdishes

INGREDIENTS

CAKE :4 eggs separated 1 cup castor sugar 1 ½ cup flour 5 tablespoon cocoa ¾ cup oil1 cup buttermilk 4 teaspoon baking powder
TOPPING 200 ml water 90g sugar 2 teaspoon coffee granules 1 tablespoon + 2 teaspoon corn flour 1 heaped tablespoon cocoa powder 20g butter

METHOD

Cake :
Beat egg whites stiff. Set aside.
Mix yolks, sugar, cocoa & oil until combined.
Sift flour and Baking powder. Add buttermilk and beat.
Fold in egg whites

Grease a 20 cm round cake pour batter and bake on 180 deg for 35-40 minutes or until a skewer inserted comes out clean.
One bake leave for 10 minutes remove from cake tin and cool further on a wire rack.

TOPPING :
Add topping ingredients to a sauce pan bring to a boil until it thickens, remove from heat allow to cool.
Pour over cooled cake decorate as desired.

POSTED ON

03 Sep 2017

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