
Naeema Mia
Master Chef423
3.4M
874
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking

Joined 6 years ago
62 favourites
4 comments
9.2K views
INGREDIENTS
Pic by :@naeema_mia
Recipe -@naeema_mia
CAKE :
4 eggs separated
1 cup castor sugar
1 ½ cup flour
5 tablespoon cocoa
¾ cup oil
1 cup buttermilk
4 teaspoon baking powder
TOPPING
200 ml water
90g sugar
2 teaspoon coffee granules
1 tablespoon + 2 teaspoon corn flour
1 heaped tablespoon cocoa powder
20g butter
METHOD
Cake :
Beat egg whites stiff. Set aside.
Mix yolks, sugar, cocoa & oil until combined.
Sift flour and Baking powder. Add buttermilk and beat.
Fold in egg whites
Grease a 20 cm round cake pour batter and bake on 180 deg for 35-40 minutes or until a skewer inserted comes out clean.
One bake leave for 10 minutes remove from cake tin and cool further on a wire rack.
TOPPING :
Add topping ingredients to a sauce pan bring to a boil until it thickens, remove from heat allow to cool.
Pour over cooled cake decorate as desired.
POSTED ON
03 Sep 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naeema Mia
Master Chef423
3.4M
874
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking

Joined 6 years ago