Moist Chocolate Cake

INGREDIENTS

Pic by :@naeema_mia
Recipe -@naeema_mia

CAKE :
4 eggs separated
1 cup castor sugar
1 ½ cup flour
5 tablespoon cocoa
¾ cup oil
1 cup buttermilk
4 teaspoon baking powder

TOPPING
200 ml water
90g sugar
2 teaspoon coffee granules
1 tablespoon + 2 teaspoon corn flour
1 heaped tablespoon cocoa powder
20g butter

METHOD

Cake :
Beat egg whites stiff. Set aside.
Mix yolks, sugar, cocoa & oil until combined.
Sift flour and Baking powder. Add buttermilk and beat.
Fold in egg whites

Grease a 20 cm round cake pour batter and bake on 180 deg for 35-40 minutes or until a skewer inserted comes out clean.
One bake leave for 10 minutes remove from cake tin and cool further on a wire rack.

TOPPING :
Add topping ingredients to a sauce pan bring to a boil until it thickens, remove from heat allow to cool.
Pour over cooled cake decorate as desired.

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