¾ cup caster sugar
1 and half cups sifted self raising
¼ cup milk
¼ cup orange juice
finely grated orange zest(1 orange)
Juice or 1 orange
1 cup caster sugar
1.Combine all cake ingredients and beat
throughly for 3 minutes.
2.Pour into well greased ring tin.
3.Bake for about 25-35 minutes.
4.Leave to cool for about 10 minutes
before transfering onto plate.Becareful
when removing as cake is still hot.
5.Make syrup by boling caster sugar and
orange juice,until sugar has dissolved.
6.Pour half the quantity of hot syrup
7.When cool dust with icing sugar.
INFO / TIPS / CREDITS