recipe credit. .......sumaiya_sm
pic credit. Sumi ebrahim
I put my onion in pot with ghee (Clarified butter) and oil and all the whole garam masalas braise till onion soft and golden.I then add my mutton or chicken with ginger garlic, arad (Turmeric) and salt and allow this to cook for a while until meat almost tender. Thereafter I add my dhana jeeru (cumin) red chillies arad (Turmeric) again green masala which includes coriander,garlic, jeeru (cumin), green chillies...Braise this for a while. Then I add liquidized tomatoes.....let it braise then add your potatoes......let it braise again for a while then add boiling water and freshly cut dhana I let it boil a bit then add the rice and a spoon full of egg yellow .I leave it on the stove for 5 minutes then pop it in the oven to steam.When it comes out if the oven cut up fresh green dhana.