Rotis
Rotis

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Bint Moussa
SOUS CHEF

24 recipes | 36,621 views | 1 appreciations

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Rotis

By Bint Moussa - SOUS CHEF
(1)

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☆ For step 4) i usually divide the dough into 2 then do the step. I also skipped that step many a times and the rotis are still fine!
☆ Fry on dry tawa but you can also (optional) refry 10 seconds on each side in ghee before serving. Both ways are nice
☆ Recipe credit : (book) cooking with flair

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Bint Moussa
SOUS CHEF

24 recipes | 36,621 views | 1 appreciations

Joined 2 years ago
Bint Moussa's profile

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