RotisBy Bint Moussa - SOUS CHEF
INFO / TIPS / CREDITS☆ For step 4) i usually divide the dough into 2 then do the step. I also skipped that step many a times and the rotis are still fine!
☆ Fry on dry tawa but you can also (optional) refry 10 seconds on each side in ghee before serving. Both ways are nice
☆ Recipe credit : (book) cooking with flair