- 4 cups flour - 1 teaspoon salt - ½ cup oil - 2 tablespoon ghee (Clarified butter) - 2 cups water (boiled)
1) Sift flour and salt 2) Add ghee (Clarified butter) + oil and mix in with your hands 3) Add the boiling water, start mixing with a wooden spoon then finish with your hand until it forms a soft dough 4) Roll into a rectangular shape, bast with oil and sprinkle with flour. Roll into a log and cut into 16 equal portions 5) Roll out and fry
INFO & TIPS
☆ For step 4) i usually divide the dough into 2 then do the step. I also skipped that step many a times and the rotis are still fine!
☆ Fry on dry tawa but you can also (optional) refry 10 seconds on each side in ghee before serving. Both ways are nice
☆ Recipe credit : (book) cooking with flair