Swiss Roll

CREDITS

Recipe : Rehana Parak
@cookinqueens3
Pic : @naeema_mia

INGREDIENTS

4 eggs½ cup caster sugar¼ cup flour¼ cup cornflour¼ cup cocoa1 teaspoon baking powder1 teaspoon vanilla essencePinch of salt

METHOD

Beat eggs until stiff and white
Add sugar and beat until it leaves a peak
Sift the dry ingredients 3 times and sift in one more time into the egg mixture and fold with a metal spoon
Lastly add vanilla essence
Pour into a greased and lined Swiss roll pan and bake at 200•C for 10-15 minutes
Turn out immediately onto greaseproof paper sprinkled with caster sugar
Peel of lining paper and trim edges with a sharp knife
Roll up cake with paper in between to make a Swiss roll
Cover with a cool damp cloth and cool slightly
Unroll and spread with filling and roll up again and allow to cool

# for Vanilla Swiss Roll OMIT cocoa

INFO & TIPS

Flop Proof

POSTED ON

17 Sep 2017

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