Homemade Kebaab Skewers

INGREDIENTS

Homemade kebaab skewers
Recipe & Pic :
@naeema_mia

1 kg lamb mince
2 medium onions grated and squeezed
1 tablespoon ginger garlic
2 teaspoon crushed green chillies
1 tablespoon ground jeeru (cumin)
1 tablespoon ground dhana
2 teaspoon salt adjust to taste
1 teaspoon chilli powder
1 teaspoon cayenne pepper
1 teaspoon Paprika
Chopped greens
Wooden Skewers

METHOD

Mix everything together. Cover and refrigerate 2 hours. Mould handful of the mixture around the skewer to form a sausage. Place back in the fridge until ready to use.
Drizzle olive oil.
Grill over the braai (bbq) or oven on 180 deg for 15 minutes.

INFO & TIPS

I used the airfryer to grill for 10 minutes on 180 deg

POSTED ON

22 Sep 2017

WOULD YOU LIKE TO ?

COMMENTS