3 favs

0 coms

846 views

Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,120,700 views | 142 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Homemade Fish Fingers

Name: Homemade Fish Fingers
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Homemade Fish Fingers; 1 box hake medallions; Salt and white pepper; ½ cup self raising flour; Breadcrumbs; 1. Thaw out fish and lightly squeeze out excess water.; 2. With a sharp knife cut each piece into 3-4 strips.; 3. Sprinkle salt and pepper over strips and lightly rub in.; 4. Make a paste with flour and water.; 5. Dip fish strips into paste and then roll into crumbs.; 6. Heat shallow oil on medium heat.; 7. Fry fish till golden and cooked through.; 8. Serve with lemon and tartar sauce.

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Homemade Fish Fingers

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 box hake medallions
Salt and white pepper
½ cup self raising flour
Water as needed
Breadcrumbs

Method:
1. Thaw out fish and lightly squeeze out excess water.
2. With a sharp knife cut each piece into 3-4 strips.
3. Sprinkle salt and pepper over strips and lightly rub in.
4. Make a paste with flour and water.
5. Dip fish strips into paste and then roll into crumbs.
6. Heat shallow oil on medium heat.
7. Fry fish till golden and cooked through.
8. Serve with lemon and tartar sauce.

If you'd like more spice to fish fingers, dip in southern fried coating, then paste & crumbs.