3 cups cake flour 1 packet instant yeast ½ teaspoon salt 2 tablespoon butter 1 egg 1 cup milk 2 tablespoon sugar poppyseeds or sesame seeds
Sift flour & salt. Stir in yeast & sugar. Heat milk & butter together then leave aside to cool until lukewarm. Beat egg into milk mixture. Add to dry ingredients.Mix to a soft dough. Knead well & place in an oiled bowl, cover & leave to rise till double in size. Knock down dough & mould into roll shapes. Leave on a greased pan & leave to rise agai. Brush with egg & sprinkle poppyseeds or sesame seeds over. Bake @ 180*C for 15-20 minutes.