Banana Loaf

INGREDIENTS

150g butter
1 cup white sugar
2 eggs
1 cup mashed banana
2 cups flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
3 tblspns milk

Lemon Icing:
2 cups icing sugar
2 tspns grated lemon rind
1 teaspoon butter
2 tblspns lemon juice

METHOD

Method for banana loaf:
Melt butter in a bowl in the microwave. Add sugar, eggs and mashed banana. Mix until well combined. Sift in flour and baking powder. Add melted butter & mix. Dissolve bicarb in milk and add to the flour mixture. Combine well again. Pour mixture into a greased, paper lined loaf tin. Bake at 160 degrees for 50 to 55 minutes. Leave in tin for 5 minutes before turning onto a cooling rack. When cold, ice with lemon icing.

Method for lemon icing:
Sift icing sugar into a bowl. Stir in lemon rind and butter. Add sufficient lemon juice to mix to a smooth, spreadable icing.

NB: Didn't ice it ... kids want plain.

POSTED ON

25 Sep 2017

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