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Sue

SOUS CHEF
34 recipes | 44,050 views | 42 appreciations

Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and...

Joined 2 years ago
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Lemon Loaf

Name: Lemon Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 3 eggs; 1 cup sugar; 1 cup (250ml) sour cream; Add ½ cup oil ( I used canola); Add whilst beating the mixture; 2 tablespoons lemon zest (fresh); 1 tablespoon lemon essence; ¼ teaspoon salt; 1 ½ cup cake flour; 2 teaspoons baking powder; ( used spray and cook ); 180 deg; Add 1 cup icing sugar into a bowl and add freshly squeezed lemon juice until the icing is smooth but not runny ..

By Sue - SOUS CHEF

★★★★★(3)

RECIPE

3 eggs
1 cup sugar
1 cup (250ml) sour cream
Beat it all together until fluffy

Add ½ cup oil ( I used canola)
Add whilst beating the mixture
2 tablespoons lemon zest (fresh)
1 tablespoon lemon essence
¼ teaspoon salt
1 ½ cup cake flour
2 teaspoons baking powder
Mix it all together
Pour into a greased loaf pan
( used spray and cook )
Bake 50 minutues
180 deg
Let it cool down once cool
Add 1 cup icing sugar into a bowl and add freshly squeezed lemon juice until the icing is smooth but not runny ..
Pour over loaf
Grate lemon zest onto icing