Lemon Loaf

By Sue - STUDENT CHEF

★★★★★(2)

RECIPE

3 eggs
1 cup sugar
1 cup (250ml) sour cream
Beat it all together until fluffy

Add ½ cup oil ( I used canola)
Add whilst beating the mixture
2 tablespoons lemon zest (fresh)
1 tablespoon lemon essence
¼ teaspoon salt
1 ½ cup cake flour
2 teaspoons baking powder
Mix it all together
Pour into a greased loaf pan
( used spray and cook )
Bake 50 minutues
180 deg
Let it cool down once cool
Add 1 cup icing sugar into a bowl and add freshly squeezed lemon juice until the icing is smooth but not runny ..
Pour over loaf
Grate lemon zest onto icing

Multi-purpose Green Chutney

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Sue

STUDENT CHEF
5 recipes | 8,347 views | 2 appreciations

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Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and...

Joined 1 year ago
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