1 cup nyala mealie meal1 & ½ cups cake flour1 & ¼ cup waterpinch of salt
Bring water to boil. Add mealie meal & salt. Keep stirring until mixture turns into a pap. Remove from stove & keep aside. Add the flour to the pap mixture & knead into a smooth dough. Make sure that dough is not sticky or stiff. Break little pieces of dough, roll into balls, flatten & roll out to desired size. Toast on medium heat on a thawa / frying pan.