1kg steak mince 2 eggs -beaten 1 onion-finely chopped 1 1⁄4 cups breadcrumbs 2 cloves garlic-crushed 1-2 green chillies-chopped 1⁄2 cup finely chopped dhania (coriander) salt to taste
Combine all the ingredients. Shape into large patties. Place in oven pan, add 1⁄4-1⁄2 cup oil. Spread a little sweet chilli sauce over each patty. Place onion rings among the patties. Bake @ 180*C till done.