
Ruhana Ebrahim
Grand Master1345
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Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
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RECIPE
Peri-Peri Portuguese Kingklip
Rec cred: Keep Calm & Bon Appetit
By A&M Passionate Cooks
Pic cred: Ruhana Ebrahim
Insta: @mama_taught_me_well
Ingredients:
1kg kingklip
Juice of ½ lemon
15ml paprika
15ml vinegar
2ml black pepper
6-8 whole dry red chillies
3 cloves garlic, crushed
60ml olive oil
1 teaspoon salt
Method:
Soak the whole chillies in boiling water.
When soft, remove from water.
Liquidize/ grind whole chillies with the rest of ingredients until smooth and fine in texture.
Marinate the washed/cleaned kingklip in the peri-peri paste.
Fry in olive oil until cooked.
Serve with Portuguese rolls, chips or salad.
Note: I didn't have kingklip so used pangasius.
POSTED ON
28 Sep 2017
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Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago