Peri-peri Portuguese Fish

RECIPE

Peri-Peri Portuguese Kingklip

Rec cred: Keep Calm & Bon Appetit
By A&M Passionate Cooks

Pic cred: Ruhana Ebrahim
Insta: @mama_taught_me_well

Ingredients:
1kg kingklip
Juice of ½ lemon
15ml paprika
15ml vinegar
2ml black pepper
6-8 whole dry red chillies
3 cloves garlic, crushed
60ml olive oil
1 teaspoon salt

Method:
Soak the whole chillies in boiling water.
When soft, remove from water.
Liquidize/ grind whole chillies with the rest of ingredients until smooth and fine in texture.
Marinate the washed/cleaned kingklip in the peri-peri paste.
Fry in olive oil until cooked.
Serve with Portuguese rolls, chips or salad.

Note: I didn't have kingklip so used pangasius.

POSTED ON

28 Sep 2017

WOULD YOU LIKE TO ?

COMMENTS