Peri-Peri Portuguese Kingklip
Rec cred: Keep Calm & Bon Appetit
By A&M Passionate Cooks
Pic cred: Ruhana Ebrahim
Juice of ½ lemon
2ml black pepper
6-8 whole dry red chillies
3 cloves garlic, crushed
60ml olive oil
1 teaspoon salt
Soak the whole chillies in boiling water.
When soft, remove from water.
Liquidize/ grind whole chillies with the rest of ingredients until smooth and fine in texture.
Marinate the washed/cleaned kingklip in the peri-peri paste.
Fry in olive oil until cooked.
Serve with Portuguese rolls, chips or salad.
Note: I didn't have kingklip so used pangasius.