Ruhana Ebrahim
Grand Master1346
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RECIPE
Peri-Peri Portuguese Kingklip
Rec cred: Keep Calm & Bon Appetit
By A&M Passionate Cooks
Pic cred: Ruhana Ebrahim
Insta: @mama_taught_me_well
Ingredients:
1kg kingklip
Juice of ½ lemon
15ml paprika
15ml vinegar
2ml black pepper
6-8 whole dry red chillies
3 cloves garlic, crushed
60ml olive oil
1 teaspoon salt
Method:
Soak the whole chillies in boiling water.
When soft, remove from water.
Liquidize/ grind whole chillies with the rest of ingredients until smooth and fine in texture.
Marinate the washed/cleaned kingklip in the peri-peri paste.
Fry in olive oil until cooked.
Serve with Portuguese rolls, chips or salad.
Note: I didn't have kingklip so used pangasius.
POSTED ON
28 Sep 2017
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago