Masala Fried Fish

INGREDIENTS

Fried Masala fish

Recipe and pic  @nazia_shaik786

Make a paste/marinate fish with the following

2 tablespoons ginger garlic masala
1 teaspoon Suhana kashmiri masala /or any powdered masala of choice
2 teaspoon dhana jeeroo
1 teaspoon arad (Turmeric)
1 teaspoon garlic / freshly grated garlic
Lemon juice
Salt and pepper to taste
To this add melted ghee (Clarified butter) or oil and mix everything together to form a nice thick paste

Run the paste well over fish I used hake
Let marinate for about 1 or 2 hrs
Then fry in oil ...oil must not be too shallow or too much ...fry on both sides till fish is well cooked

(Adjust ingredients according to how much of fish you are making )

I used this  to marinate 6 hake fish  

Enjoy 🍽️🍽️

METHOD

Mentioned above

POSTED ON

29 Sep 2017

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