Malaai Chicken Boti

RECIPE

malaai (cream) Chicken Boti
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Ingredients:1 - 1.5kg chicken fillet250ml long life fresh cream (double cream/ or normal)1 teaspoon dhana jeeroo (coriander cumin) powder1 teaspoon ground green chillies1 tablespoon ground garlic paste1 teaspoon salt½ teaspoon white pepper¼ teaspoon garam masala powder1 tablespoon lemon juice
Method:1. Cut chicken into even size cubes.2. Thread onto skewers. (Soak skewers in water for 20min before using).3. Mix marinade with remaining ingredients.4. Place skewers in a container and pour marinade over.5. Seal and leave for 3 hours (or minimum an hour). 6. Cook on hot coals (braai (bbq)) or on electric griller or in oven covered with foil, then remove foil when almost done and char a little. 7. Keep basting chicken whilst cooking. 8. Serve with garlic roghni naan/ or savoury rice/ or chips/ or roti.

POSTED ON

28 Sep 2017

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