Fruit Loaf

INGREDIENTS

125 g butter
250 ml sugar
3 eggs
5 ml vanilla essence
565 ml flour
10 ml baking powder
Pinch salt
3ml bicarb
165 ml milk
150g safari fruit cake mix
100g chopped dates
100 g green and red cherries halved
100g chopped pecans
25ml lemon zest
25 ml ginger powder
25 ml cinnamon powder
5 ml mixed spice

METHOD

Cream butter & sugar.
Beat in eggs singly.
Add vanilla essence.
add in sifted dry ingredients alternately with milk.
Fold in prepared fruit.
Pour into greased 2 x 22cm loaf pans or a tube pan.
Bake In preheated oven at 160°c for 1 ¼ to 1 1 ½ hours.

Zaakirah

POSTED ON

28 Sep 2017

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