1 Cup Milk 1 Cup Oil 1 ¾ Cup Flour ¼ Cup milo 4 tablespoon cocoa powder 1 ½ Cups Castor Sugar 1 teaspoon vanilla essence 4 Eggs 4 teaspoon Baking Powder
Boil Milk & Oil. allow to cool. Sift flour, baking powder, Milo and cocoa. Beat castor sugar, vanilla essence and eggs. Add dry ingredients. Beat. Add milk mixture and beat. Pour into 2 greased baking pans and bake in a preheated oven at 180°c. Allow to cool.
Top with chocolate ganache. Sprinkle Milo powder over and grated chocolate.
INFO & TIPS
Ganache: 1 slab chocolate can be heated on a low heat while stirring with a small nestle cream or 1 tablespoon nutella can be added to choc and nestle cream for a difference