Creamy Baked Chops

INGREDIENTS

½ kg lamb chops
4 tablespoon ghee (Clarified butter)
1 teaspoon white pepper
2 teaspoon crushed red chillies
1 teaspoon salt
1 tablespoon red ginger garlic
2 tablespoon white vinegar
2 tablespoon Amina’s peri – peri braai (bbq) marinade
1 cup mixed veg cheese as desired.
White Sauce:
2 tablespoon butter
2 tablespoon flour
1 ½ cups milk
Salt and pepper to taste

METHOD

Marinate chops with all the ingredients for 1
hour
Cook chops in ghee (Clarified butter) until done add water if
necessary
Cool slightly and set in a greased casserole
dish.
Layer mixed vegetable over chops
Pour white sauce over veg
Sprinkle cheese over.
Cover with foil and bake at 180 C for 35 – 45
minutes.
Boil until thick, stirring continuously to
prevent lumps from
forming.

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