Recipe credit @zaheera_b
Pic Credit. Sumi
250 ml fresh cream
3⁄4 tin condense or more
5 ferrero's crushed
1 teaspoon vanilla essence
2 tablespoon nutella
Beat fresh cream till stiff, fold in condense to taste then add in the crushed ferreros and vanilla essence and nutella fold all well Pour into mould Freeze til solid..
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