Nothing brings people together like good food. I enjoy cooking, baking & eating good wholesome food. Most of all, I love talking about it too! I hope you find joy & delight from my recipes.
Joined 5 years ago
250g unsalted soft butter ½ cup castor sugar ½ teaspoon vanilla essence 2 teaspoon baking powder 1 cup cornflour (maziena) 2 cups flour
1. Heat oven to 160’. 2. Cream butter & sugar together with vanilla essence until pale & fluffy. 2. Sift dry ingredients & gradually add to butter to form a soft dough. 3. Flour your work surface & roll handfuls of the dough. Cut into flat shapes or nozzle. 4. Bake for 20 minutes until golden. 5. Once cool, roll into castor sugar & store in a container.
INFO & TIPS
This is the ideal recipe I use for my special souvenier cookies. The rich buttery flavour is scrumptious & delicious enough to enjoy with your favorite cup of herbal peppermint tea.