Scrumptious Butter Shortbread
Iron Lilly
Sous Chef32
462K
167
Nothing brings people together like good food. I enjoy cooking, baking & eating good wholesome food. Most of all, I love talking about it too! I hope you find joy & delight from my recipes.
Joined 6 years ago
7 favourites
0 comments
4.6K views
INGREDIENTS
250g unsalted soft butter
½ cup castor sugar
½ teaspoon vanilla essence
2 teaspoon baking powder
1 cup cornflour (maziena)
2 cups flour
METHOD
1. Heat oven to 160’.
2. Cream butter & sugar together with vanilla essence until pale & fluffy.
2. Sift dry ingredients & gradually add to butter to form a soft dough.
3. Flour your work surface & roll handfuls of the dough. Cut into flat shapes or nozzle.
4. Bake for 20 minutes until golden.
5. Once cool, roll into castor sugar & store in a container.
INFO & TIPS
This is the ideal recipe I use for my special souvenier cookies. The rich buttery flavour is scrumptious & delicious enough to enjoy with your favorite cup of herbal peppermint tea.
POSTED ON
17 Oct 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Iron Lilly
Sous Chef32
462K
167
Nothing brings people together like good food. I enjoy cooking, baking & eating good wholesome food. Most of all, I love talking about it too! I hope you find joy & delight from my recipes.
Joined 6 years ago
