1kg wings or 1 full chicken cut into quarters
1 teaspoon Salt
1/2 teaspoon Crushed Black Pepper
1 tablespoon Crushed Garlic
1 teaspoon Chilli Garlic Paste
1 teaspoon Crushed Red Chillies
1 teaspoon Chilli Powder
½ teaspoon Origanum
¼ cup Calistos Mild Peri Peri Sauce
Marinate for a half hour and cook with 2tbslp butter or ghee (Clarified butter).
2 tablespoon Garlic Butter
¼ cup Calistos Mild Sauce
½ cup Fresh Cream
1 teaspoon Sugar
Bring to a boil...
Grill chicken in oven ,and baste with sauce...