1 teaspoon Salt
1/2 teaspoon Crushed Black Pepper
1 tablespoon Crushed Garlic
1 teaspoon Chilli Garlic Paste
1 teaspoon Crushed Red Chillies
1 teaspoon Chilli Powder
1⁄2 teaspoon Origanum
1⁄4 cup Calistos Mild Peri Peri Sauce
Marinate for a half hour and cook with 2tbslp butter or ghee (Clarified butter).
2 tablespoon Garlic Butter
1⁄4 cup Calistos Mild Sauce
1⁄2 cup Fresh Cream
1 teaspoon Sugar
Bring to a boil...
Grill chicken in oven ,and baste with sauce...