RECIPE

Roast Masala Steak Fillet

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1kg fillet steak
1 tablespoon crushed garlic
1 teaspoon ginger paste
1 tablespoon red ginger garlic masala
1 teaspoon chilli powder
1 teaspoon dhana Jeeru (Cumin) powder
¼ teaspoon turmeric powder
1 teaspoon salt
¼ teaspoon white pepper
¼ teaspoon lemon pepper
1 teaspoon mustard powder
1 tablespoon brown vinegar
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
1 tablespoon mustard sauce
1 tablespoon mayonnaise
2 tablespoon oil
1 tablespoon lemon juice.

Method:
1. Soak steak till blood has removed. Marinate steak in above, except oil and lemon juice, and leave overnight in fridge.
2. Heat oil in pot.
3. Add steak and marinade and cook with water as needed until tender.
4. When just tender add lemon juice and baste steak. Leave a bit saucy, do not dry out.
5. Place in oven with fried potatoes (optional) and grill till slightly charred. Serve with roti.