1kg. Cleaned pumpkin (can be 100- 200grams over) 2 cups Sugar 6 Eggs 1 small teaspoon salt 500grams Self-raiSing flour Elachi (cardomom) powder (as much as preferred) Cinnamon powder (optional)
Boil pumpkin till soft then drain in colinder till most of liquid is out then mash. Let cool Mix sugar and eggs together, add pumpkin and rest of ingredients and mix till batter forms. Fry spoonfuls in hot ghee (Clarified butter) till golden brown. Sprinkle with cinnamon sugar if u like after. Enjoy this yum treat hot or cold!