Pitta /shawarma
Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
Use any basic naan dough or bread dough
Seko few minutes on greased tawa or griddle
With ghee (Clarified butter)/oil then transfer on an oven tray bake at 180* for 10 minutes
It will be soft and spongy
Remove cover and cool
Slit like pockets smear sauce in the pockets top and bottom
Add any filling of choice
For this one I used crumbed chicken strips fried
And 2 tablespoon of each sauce
Sweet chilli sauce Siracha sauce
And tomato sauce mustard sauce mixed all together
Saucy chips
Salads and enjoy warm
POSTED ON
09 Dec 2017
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Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
