Aloo Paratha

INGREDIENTS

4 cups cake flour-sifted310ml lukewarm water2 tablespoon ghee (Clarified butter) or as needed1 teaspoon salt
FILLING:2 cups boiled potatoes-mashed1 tablespoon oil1 teaspoon garlic paste1 teaspoon jeera seeds½ teaspoon turmeric1 small onion-finely choppedsalt to taste2 green chillies-choppedfresh dhania (coriander) to taste-chopped

METHOD

Add ghee (Clarified butter) & water to dry ingredients. Mix to a pliable dough. Cover with cloth while preparing filling.Heat oil & add onion, jeera, turmeric & garlic. Stir in mashed potatoes & salt. Remove from heat, stir in greens. Allow to cool. Roll out rotis (16). Spread filling on 8 of the rotis. Keep edges free of filling. Cover with remaining 8 rotis.Seal right around to stop filling from seeping out. Roll lightly & fry in heated pan/tava. Brush with ghee (Clarified butter) & turn a few times till freckled on both sides. Serve hot.

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