4 cups cake flour-sifted 310ml lukewarm water 2 tablespoon ghee (Clarified butter) or as needed 1 teaspoon salt FILLING: 2 cups biled potatoes-mashed 1 tablespoon oil 1 sp garlic paste 1 teaspoon jeera seeds 1⁄2 teaspoon turmeric 1 small onion-finely chopped salt to taste 2 green chillies-chopped fresh dhania (coriander) to taste-chopped
Add ghee (Clarified butter) & water to dry ingredients. Mix to a pliable dough. Cover with cloth while preparing filling. Heat oil & add onion, jeera, turmeric & garlic. Stir in mashed potatoes & salt. Remove from heat, stir in greens. Allow to cool. Roll out rotis (16). Spread filling on 8 of the rotis. Keep edges free of filling. Cover with remaining 8 rotis. Seal right around to stop filling from seeping out. Roll lightly & fry in heated pan/tava. Brush with ghee (Clarified butter) & turn a few times till freckled on both sides. Serve hot.