Fresh Cream Twists

CREDITS

Rec credit: @when_ruhana_cooks
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INGREDIENTS

2 cups flour2 teaspoon baking powder125g butter250ml fresh cream1 teaspoon vanilla essenceBeaten egg/ or milkGranulated sugar/ castor sugar

METHOD

1. Mix flour, butter and baking powder. 2. Make a soft dough with fresh cream.3. Roll out on a floured surface.4. Cut into 1cm wide strips.5. Twist and dip just the top of biscuit into egg or milk.6. Now dip the top into sugar.7. Place a little apart on a greased baking tray.8. Bake in preheated oven at 180°C till golden brown.

INFO & TIPS

Note: Alternatively you can leave off brushing egg. Bake the biscuit and when done, whilst still hot, roll in castor sugar. Then leave aside to cool and store in airtight container.

POSTED ON

24 Dec 2017

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