Fresh Cream Twists
Ruhana Ebrahim
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CREDITS
Rec credit: @when_ruhana_cooks
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INGREDIENTS
2 cups flour2 teaspoon baking powder125g butter250ml fresh cream1 teaspoon vanilla essenceBeaten egg/ or milkGranulated sugar/ castor sugar
METHOD
1. Mix flour, butter and baking powder. 2. Make a soft dough with fresh cream.3. Roll out on a floured surface.4. Cut into 1cm wide strips.5. Twist and dip just the top of biscuit into egg or milk.6. Now dip the top into sugar.7. Place a little apart on a greased baking tray.8. Bake in preheated oven at 180°C till golden brown.
INFO & TIPS
Note: Alternatively you can leave off brushing egg. Bake the biscuit and when done, whilst still hot, roll in castor sugar. Then leave aside to cool and store in airtight container.
POSTED ON
24 Dec 2017
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Ruhana Ebrahim
Grand Master1373
16.6M
6.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
