8 pieces chickenTandoori spice 100grams Butter 1 medium onion, finely chopped2 teaspoon Garlic & Ginger paste¾ cup Tomato puree ½ teaspoon Chilli powderSalt to taste Fresh dhania (coriander), chopped2-3 Chillies250ml Fresh cream
Marinate chicken in tandoori spice then grill until almost done. Set aside.Melt butter and saute onion till brown. Add chillies and paste and fry for one minute. Add puree, salt, dhania (coriander) and chilli powder. Add cream last (stove must be on low heat), heat but do not let boil.Arrange chicken in baking dish then pour sauce over, bake for 20 minutes at 180 degress till done
INFO & TIPS
For prawn version:
1 kg prawns - sprinkle with salt, chilli powder and crushed garlic then bake till almost done.
Pour sauce over then bake for 10 minutes then grill for a further 5-10 minutes.
Delicious even when made in advance or just all cooked in a pot.