-1 tin tuna in brine -¼ cup grated carrot -¼ cup grated cabbage -¼ cup south African mayonnaise or salad cream in u.k -shop bought savoury muffins of your choice -wild rocket,grated cheese,salad dressing of your choice and a packet of ready salted crisps(crushed)
1.)drain tuna...add cabbage,carrot and mayonnaise(mix and keep aside). 2.)cut muffins in half and lightly toast on a non stick frying pan. 3.)set wild Rocket on a plate,drizzle salad dressing,place muffins above this,top with tuna coleslaw,grated cheese and ready salted Crisps.