Vienna Wraps

INGREDIENTS

few slices white bread-crusts removed
sweet chilli sauce, mrs balls chutney
or any
other chutney of choice
few plain or smoked viennas
finely chopped dhania (coriander)
salt & pepper
pinch of turmeric
2 eggs
little milk (optional)

METHOD

Flatten bread slices with rolling pin.
Cut each slice in half. Spread chutney
of choice on bread.
Place a piece of vienna on top. Roll
up. Beat eggs & season with salt,
pepper & turmeric.Add a little milk
(optional). Add chopped dhania (coriander). Dip
wrapper in egg mixture then fry in hot
oil. Drain on absorbent paper.

INFO & TIPS

chilli powder can be added to eggs for
spicier taste. best eaten hot.

WOULD YOU LIKE TO ?

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