Cocktail Patties.

RECIPE

Half kg steak mince.
Half kg mutton mince.
2 teaspoon salt.
1 teaspoon black pepper.
2 teaspoon crushed red chilles.
2 teaspoon dhana.
1 teaspoon jeeru (cumin).
2 teaspoon garlic.
2 teaspoon red masala.
2onions.
4slice bread.
dhania (coriander).
Spring onions.
Green chilles.

Mix everything make mini patties freeze on greased oven tray fry in shallow oil. Cut bun put tomato peri peri mustard lettuce tomato onion and patti. Serve hot with chips!!

POSTED ON

04 Jan 2018

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