Saffron Cream Sauce

CREDITS

Rec credit: @when_ruhana_cooks
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RECIPE

2 tablespoon ghee (Clarified butter)1 shallot (sliced fine- optional)½ teaspoon crushed garlic2 tablespoon ground almonds1 teaspoon saffron strands2 tablespoon hot water250ml fresh cream1⁄2 teaspoon salt (or less to taste)1⁄2 teaspoon white pepper powderPinch elachie (cardamom) powder1-2 teaspoon cake flour.
Method:1. Mix saffron in water. Leave aside.2. Heat ghee (Clarified butter) in a sauce pan. 3. Add shallot & garlic, fry till soft. 4. Add saffron water and cook till water has reduced.5. Add cream, ground almonds, elachie, salt and pepper.6. Bring sauce to boil, then whisk in flour.7. Simmer, stirring constantly, until sauce thickens.
Pour over chicken/ kebabs/ lamb chops.
Garnish with few saffron strands and toasted almond slivers/ dried or chopped parsley/ chopped coriander.

POSTED ON

10 Jan 2018

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