Tiramisu Ice Cream

RECIPE

🍨🍦Tiramisu ice cream🍦🍨

Recipe credit:unknown
Pic credit :Nazia shaik
@the_kitchen_passionista

250g mascapone cheese
500ml fresh cream
1 packet boudoir biscuits
1 Tin condensed milk
2 tablespoons coffee
1/ 2 cup boiling water
1/ 2 cup milk
3 tablespoon sugar

This recipe is tried and tested and divine
Half cup boiling water stir in 2 tablespoons of nescafe coffee and 3 teaspoons of sugar. Take out half the mixture.

To half the coffee mixture add ½ cup milk and keep aside


Beat 2 cups fresh cream till it  peaks and it is stiff. Add 1 tin condensed milk.
Add the ½ cup coffee without the milk to the cream .
In a seperate bowl beat 250 g mascapone cheese till soft and add the condensed milk and fresh cream mixture to this.

Heat the coffee milk mixture and dip 1 packet boudoir biscuits and layer this alternately with coffee cream mixture ...starting with the cream mixture and ending with the cream mixture.

It's easier assembled in a silicone mould.Freeze the mixture for bout 4 to 5 hrs or over nite.
Unmould and decorate

WOULD YOU LIKE TO ?

COMMENTS