250g mascapone cheese 500ml fresh cream 1 packet boudoir biscuits 1 Tin condensed milk 2 tablespoons coffee 1/ 2 cup boiling water 1/ 2 cup milk 3 tablespoon sugar
This recipe is tried and tested and divine Half cup boiling water stir in 2 tablespoons of nescafe coffee and 3 teaspoons of sugar. Take out half the mixture.
To half the coffee mixture add ½ cup milk and keep aside
Beat 2 cups fresh cream till it peaks and it is stiff. Add 1 tin condensed milk. Add the ½ cup coffee without the milk to the cream . In a seperate bowl beat 250 g mascapone cheese till soft and add the condensed milk and fresh cream mixture to this.
Heat the coffee milk mixture and dip 1 packet boudoir biscuits and layer this alternately with coffee cream mixture ...starting with the cream mixture and ending with the cream mixture.
It's easier assembled in a silicone mould.Freeze the mixture for bout 4 to 5 hrs or over nite. Unmould and decorate