Portuguese Chicken

INGREDIENTS

1 whole chicken 
2 level teaspoon chicken spice,
1 full teaspoon coarse red chillies, 
salt,
1 teaspoon fine jeeroo, 
1 tablespoon lemon juice,
1 teaspoon crushed garlic.
Marinade chicken and cook in garlic butter and a little olive oil until done.. 
Sauce:
1 tub fresh cream, 
¼ cup nandos garlic peri sauce or any garlic
sauce,
1 tablespoon lemon juice,
¼ teaspoon parsely,
1 tablespoon tamato paste.
3 tablespoon butter
Once butter is melted pour over cooked chicken and grill in oven for few
minutes( don’t dry sauce out)

METHOD

Serve with chips & naan

POSTED ON

21 Jan 2018

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